In additional to curing and smoking bacon, Bill E is also an expert at slicing it. Perfect when it’s time to throw a few pieces of deliciousness in the skillet.
We ground ship bacon only on Monday or Tuesdays to make sure it arrives fresh. If you are in these locations I suggest upgrading to 2 or 3 day. CA, OR, WA, NV, ID, MT, WY, UT, SD, NE, CO, ME, VT, NH, MA,RI, AK, HI or Puerto Rico