Bill-E's Small Batch Bacon - Fairhope, AL

Bill-E's Small Batch Bacon

SMALL BATCH. BIG FLAVOR.

Like other artisanal foods made in smaller quantities, the flavor of Bill E's Small Batch Bacon is something special. It makes regular mass-produced varieties taste like, well, regular mass-produced varieties. From the small family farms where the pigs are raised, to the premium ingredients used in curing, Bill E doesn't cut corners. In fact, every batch is so delicious and beloved, local songwriters serenade it where it's smoked in Fairhope, Alabama.

order online

SMALL BATCH. BIG FLAVOR.

Like other artisanal foods made in smaller quantities, the flavor of Bill E's Small Batch Bacon is something special. It makes regular mass-produced varieties taste like, well, regular mass-produced varieties. From the small family farms where the pigs are raised, to the premium ingredients used in curing, Bill E doesn't cut corners. In fact, every batch is so delicious and beloved, local songwriters serenade it where it's smoked in Fairhope, Alabama.

THE PASSION

Discover how William "Bill E" Stitt cured his obsession.

Everybody loves bacon. Even vegetarians will admit that. But nobody loves it like Bill E, and making his own brand to share with others was a dream of his since before he can remember. So one day he decided to do something about it. It didn't happen overnight though. Finding the right breed of pig took awhile, and he tinkered with his recipe for over three years, trying out different curing methods and timing the smoking process to perfection. It wasn't easy, but when you're as passionate as he is, you take the time to get things right.

THE PROCESS

Only the finest ingredients go into this. Bill E wouldn't slice it any other way.

There are all sorts of reasons it tastes better than your average bacon, starting with how the pigs are raised on the family farms where the pork comes from. Pigs that are specially bred for maximum meatiness and flavor, then the meat is hand-cured for eight days in curing salt and heavy-duty brown sugar made with real molasses. The pork bellies are turned every other day to enrich the process before being cold-smoked in hickory, producing exceptionally tender meat that's sweet and savory.

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Specialty Finds from Fairhope

Great bacon deserves more than one way to enjoy it. Choose from ready-to-cook sliced packs, whole slabs, or combo packs that let you enjoy the best of both. Looking for a thoughtful gift? Browse ready-to-ship bundles, then complete your order with a T-shirt, trucker hat, or apron made for proud bacon enthusiasts. Whether you're filling your refrigerator or sending a little taste of Fairhope to someone special, nationwide shipping makes it simple. However it finds its way to your table, there's always a good reason to enjoy another slice. Start exploring and order today.

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Celebrity Chef Gason

“Bill E's Bacon has so much flavor, it enhances what you're making and brings it to a whole other level.”

— Celebrity Chef Gason, New Orleans, LA
Chef Johnnie G

“Bill E's Bacon is the perfect mix of smoke and salt. Not only is it great by itself, I love to use it for flavoring when cooking. Incredible.”

— Chef Johnnie G, Baton Rouge, LA
BBQ Chef Ukulele Jay

“Bill E's Bacon has made my journey delicious, my meals happy, and proves bacon is king helping in my cooking creativity.”

— BBQ Chef Ukulele Jay, Castro Valley, CA
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FUEL YOUR NEXT ADVENTURE

Crafted for those who live boldly - on the road, water, trail, or wherever adventure calls.

Small-batch bacon crafted from hand selected pork. Naturally smoked over hickory wood and packed to travel. Made for adventurers who refuse to settle for average.

Order online or find it at select stores, outfitters and adventure shops.

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TOP 3 BACONS IN NORTH AMERICA

WORLD FOOD CHAMPION BACON

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