BILL-E'S BACON & BEEF BULLETS

Slide a few of these sliders down and you’ll be craving them faster than you can grill them.

 

Ingredients:

- 1/3 pound sliced Bill E's Bacon (4 whole slices)
- 1 1/2 pounds fresh ground beef
- One dozen small slider buns
- Three slices of American Cheese (fold into fourths & separate)
- 12 Bread & Butter pickles
- One red onion
- Mustard whole grain 1/4 cup
- salt
- pepper
- butter

Process:

1: Cut strips of bacon in thirds
2: Place bacon on baking sheet lined with wax paper
3: Bake bacon for 15 to 20 minutes at 350 degrees
4: Make twelve 1.5 ounce patties
5: Salt & Pepper burger patties and grill to your liking.  Bill E likes em Medium Rare or 145 degrees
6: Melt cheese on patties just before removing from grill
7: Butter and lightly grill buns
8: On warm bottom bun add: one teaspoon mustard, one pickle, one nice red onion center ring
9: Place hot patty on the onions and top with 1/3 strip soft Bill E's Bacon
10: Lastly top it all of with a warm hot buttered bun

The key to this being wonderful is to time all of the above so that the bun, cheese, burger and bacon are all hot and melty.

Deanna Chisholm