BACON WRAPPED WATER CHESTNUTS

Chestnuts aren’t just something you roast over an open fire at Christmas. Try these all year round.

 

Ingredients:
- One pound sliced Bill E's Bacon (12 whole slices)
- Two small cans whole water chestnuts (@24)
- 24 Toothpicks

Process:
1: Cut strips of bacon in half

2: Wrap half strips around each water chestnut

3: Place on baking sheet lined with wax paper 

4: Bake for 15 to 20 minutes at 350 degrees

Deanna Chisholm