Only the finest ingredients go into this bacon.
Bill E wouldn’t slice it any other way.

There are all sorts of reasons Bill E’s tastes better than your average bacon, starting with how the pigs are raised on the family farms where the pork comes from. Pigs that are specially bred for maximum meatiness and flavor, then Bill E hand-cures the meat for eight days in curing salt and heavy duty brown sugar made with real molasses. The pork bellies are turned every other day to enrich the process before being cold-smoked in hickory, producing exceptionally tender meat that’s sweet and savory.